How to Smoke the Perfect Brisket
The brisket is the king of BBQ, but it scares a lot of backyard pitmasters. It doesn't have to. Here’s the simple truth: time, temp, and the right rub are all you need...
Read MoreTips, tricks, and tales from the smoker.
The brisket is the king of BBQ, but it scares a lot of backyard pitmasters. It doesn't have to. Here’s the simple truth: time, temp, and the right rub are all you need...
Read MoreWhen should you use a dry rub versus a marinade? We react to the age-old debate. Hint: If you want bark, moisture alone isn't going to cut it...
Read MoreThe 3-2-1 method is a classic for fall-off-the-bone ribs. 3 hours smoke, 2 hours wrapped, 1 hour glazed. Here is how to dial it in for competition-level results...
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